With all that’s been going on over the Spring, I almost forgot to mention the podcast I was on! It was such a thrill to be a guest on “Low-Carb Conversations” with Jimmy Moore and Friends.” Co-hosts Dietitian Cassie and Amy Ranae had put together some entertaining headlines that we dished about. But the conversation got interesting when we hit on the topic of the cost of organic food. Find out what three dietitians have to say about eating and paying extra for organics. Without needing to repeat the entire conversation here, you can listen to the recording over at: Low Carb Conversations Archive. Episode 110. What’s your take? Are organics worth the price? Do you regularly purchase organic foods?